Dairy production: Yoghurt, Desserts, Creams
Read the latest article of our process engineer and customer application specialist Dr. Jacob:
With the Conti-TDS technology from ystral, food manufacturers can effectively and gently disperse powder into dairy products. In this way you reach maximum texture without negative influence on the milk fat. The results are optimised processes, savings in raw materials, as well as consistently high product quality thanks to an improved use of ingredients...
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